Diet for psoriasis?

06/12/2009 - Questions and Answers

Diet for psoriasis?

By: Novoviva webmaster



Can you please suggest what to eat and what not to eat to avoid flare-ups of psoriasis?


It is most important to comply with the advice and guidance of your dermatologist, to help keep your condition under control. Here are some dietary changes that may help.

- Eliminate alcohol, simple sugars, inflammatory fats (meat, dairy).
- Avoid acidic foods (pineapple, oranges, coffee, tomatoes) and any allergic foods (wheat, citrus, milk, corn, eggs).
- Essential fatty acids: omega-3 - (oily fish, flaxseed oil), take 1,000 mg two times a day.
- Vitamins: B12 (100 to 1,000 mcg, may need to be given intramuscularly) folate (400 mcg per day), vitamin E (400 to 800 IU per day)
- Minerals: zinc (30 mg per day), selenium (200 mcg per day)
- Quercetin (flavonoids): 500 mg three times per day before meals
- Digestive enzymes taken with each meal help with proper protein digestion.

You can get further ideas from the links below.


Related Links Psoriasis
Psoriasis Connections

Created on: 12/15/2003
Reviewed on: 06/12/2009

Your rating: None



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